tag:blogger.com,1999:blog-54548783924134183752024-03-04T21:08:49.520-08:00Yummaliciously SkinnySo many people find themselves thinking they can't eat yummy food when they are dieting and end up falling off the bandwagon. I'm here to tell you and show you how you can still enjoy your favorite "bad foods" with just a little alteration. I'll be posting low calorie and altered recipes daily so make sure you follow me and be prepared for yummaliciousness!! Ashleyhttp://www.blogger.com/profile/06911342365826206573noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-5454878392413418375.post-35420801653225355942013-08-29T19:02:00.000-07:002013-08-29T19:02:23.919-07:00Turkey Meatballs with Quinoa Penne<div class="separator" style="clear: both; text-align: center;">
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A lot of you are probably familiar with the grain quinoa and use it it regularly, but did you know there is quinoa pasta as well?? Not only is it gluten free, it's also lower in fat, calories, and carbs and higher in protein than whole wheat pasta variations. You can find it at your local health store or in the health/gluten free section at your local grocer. If you can't find it, you can still make this dish by substituting the quinoa pasta for whole wheat.<br />
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I was excited to make this tonight because I had a couple of ingredients that needed used and was really thrilled when I found this recipe. The family loved it, including my 4 yr old picky eater! It was a hit!<br />
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<u>Here's what you need:</u><br />
<span style="text-align: center;">1/2 cup breadcrumbs</span><br />
1/4 cup fresh Parmesan cheese (grated)<br />
1/4 cup 1% low fat milk<br />
2 tbsp fresh parsley (chopped)<br />
1 tsp dried oregano<br />
1 tsp dried basil<br />
1 tsp black pepper<br />
1/2 tsp salt (I used pink Himalayan salt... it's more natural)<br />
1 egg (lightly beaten)<br />
1 clove garlic (minced)<br />
14oz can low sodium beef broth (divided) **I did not have beef broth so I used organic vegetable broth instead.<br />
1 lb ground turkey<br />
cooking spray<br />
1 box quinoa penne pasta<br />
1 bottle organic spaghetti sauce or another tomato sauce variety<br />
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<u>Here's what you do:</u><br />
First, preheat oven to 450*F<br />
Next, mix the first 10 ingredients in a large bowl.<br />
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Next, add 1/4 cup of broth to mixture and stir well. </div>
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Then, crumble turkey over breadcrumb mixture, mixing with hands until blended. </div>
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Next, shape the mixture into approximately 24 (1-inch) meatballs and place in a single layer in a baking dish coated with cooking spray. (I recommend using the olive oil variety of cooking spray... or simply coat the dish with olive oil)</div>
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Then, pour the remaining beef broth into the pan and bake at 450* for 25 minutes or until done. </div>
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Meanwhile, cook past according to directions on the package, omitting any salt suggestion. </div>
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Then, heat pasta sauce in a saucepan over medium heat until thoroughly heated. </div>
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Finally, serve meatballs and sauce over pasta. (optional: top with shredded Parmesan cheese)</div>
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This dish should only take about 45 minutes including prep and cook time. Hope you and your families enjoy this new favorite of mine. Please comment and let me know what you think and as always share with your friends! :) </div>
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<u><br /></u>Ashleyhttp://www.blogger.com/profile/06911342365826206573noreply@blogger.com0tag:blogger.com,1999:blog-5454878392413418375.post-67279724183847952013-02-24T11:39:00.000-08:002013-02-24T11:39:29.208-08:00Chicken, Vegetable, Orzo Soup<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzM9B87YSUNFfBtRenOwneNQmXp079Q9zXhUdRUO3g-T_hs-k5pFTNiWXBsDz53Pl3ITQKFmJZmEN6ALw5AmvWcv2t5Uu1UqhdeB-JgNYwc06Egl4nGi0wnZNVQZ0yyeZnW_7SvW0w76Ie/s1600/Joshua%2527s+Bday+%2526+Yummalicious+080.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzM9B87YSUNFfBtRenOwneNQmXp079Q9zXhUdRUO3g-T_hs-k5pFTNiWXBsDz53Pl3ITQKFmJZmEN6ALw5AmvWcv2t5Uu1UqhdeB-JgNYwc06Egl4nGi0wnZNVQZ0yyeZnW_7SvW0w76Ie/s320/Joshua%2527s+Bday+%2526+Yummalicious+080.JPG" width="320" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>This is my version of a Weight Watchers recipe I found. I altered it a little because the original had some flavors I don't personally care for. However, at the end of this I will post what I left out so that you all can try it either way. This recipe will make approximately 8 servings. I placed them in individual containers and stuck them in the freezer for future meals. This soup is quite delicious! </i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Georgia, Times New Roman, serif;"><i><u>Here's what you need:</u></i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>8 Cups reduced sodium chicken broth</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>1 tsp salt </i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>1/2 tsp pepper</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>4 medium uncooked carrots cut up</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>1 Cup uncooked Orzo</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>2 Cups chopped skinless, boneless chicken breast</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Georgia, Times New Roman, serif;"><i><u>How you do it:</u></i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>In a large pot combine chicken broth, salt, and pepper. Bring to a boil over high heat. </i></span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Add carrots and orzo and bring to a boil. Reduce heat to low and simmer partially covered until orzo and veggies are tender (aprox 8-10min)</i></span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Stir in Chicken and cook until heated through. </i></span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Serving size is approximately 1 1/4 cups. </i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Hope you all enjoy. Remember to come back and tell us what you think in the comments. Below are the ingredients that were left out that you can try. </i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Weight Watchers Points Plus Value: 4pts per serving</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>** The ingredients left out of this recipe are:</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 medium uncooked fennel bulb thinly sliced or chopped - this is to be added with the carrots and orzo. </i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1/4 cup lemon juice - to be stirred in at very end</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>3 Tbsp Dill, fresh, chopped - to be stirred in at very end </i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><br /></i></span>Ashleyhttp://www.blogger.com/profile/06911342365826206573noreply@blogger.com0tag:blogger.com,1999:blog-5454878392413418375.post-11154339463573268672013-02-24T11:14:00.002-08:002013-02-24T11:14:57.154-08:00Vegetarian Breakfast Burritos<div class="separator" style="clear: both; text-align: center;">
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<i style="font-family: Georgia, 'Times New Roman', serif;">I know I have already posted breakfast burritos early on in this blog but I wanted to post another option for those of you who are not meat eaters. One morning while in a rush, I didn't have the time to cook up any meat to toss in my scramble so I decided to try a burrito with a new twist! I added black beans. YUM!!!!</i><br />
<i style="font-family: Georgia, 'Times New Roman', serif;"><br /></i>
<i style="font-family: Georgia, 'Times New Roman', serif;"><u>Here's what you need:</u></i><br />
<i style="font-family: Georgia, 'Times New Roman', serif;">2 Mission carb balance whole wheat tortillas</i><br />
<i style="font-family: Georgia, 'Times New Roman', serif;">1 tbsp refried black beans (heated)</i><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>3 egg whites</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>1 serving (28g) fat free cheddar cheese</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>1 tbsp picante sauce</i></span><br />
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<i style="font-family: Georgia, 'Times New Roman', serif;"><u>Here's what you do:</u></i><br />
<i style="font-family: Georgia, 'Times New Roman', serif;">First in a bowl separate egg whites from yolk. Discard yolks and pour egg whites into a small skillet. </i><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Next, add cheese to eggs and cook until no longer runny. </i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFfumawa1g9O7yCz7vTk16mfXAGgk2aiW1vkfIKpGzAtPL05SKQW_2lIgw9ovq35nigSLiJVbWEU3K1waxGNKPoaz3AKN6YPzG5xLX8d0AylB944O6QLYtFSe8vHIaNKSUFc37stpLU_jh/s1600/Joshua%2527s+Bday+%2526+Yummalicious+083.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><i><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFfumawa1g9O7yCz7vTk16mfXAGgk2aiW1vkfIKpGzAtPL05SKQW_2lIgw9ovq35nigSLiJVbWEU3K1waxGNKPoaz3AKN6YPzG5xLX8d0AylB944O6QLYtFSe8vHIaNKSUFc37stpLU_jh/s320/Joshua%2527s+Bday+%2526+Yummalicious+083.JPG" width="320" /></i></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><br /></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Meanwhile, in a small microwave safe container heat black beans for approximately 15 seconds. Then spread the black beans on the tortillas. Half in each. </i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfBOLK_oFXKCRCGGI6lyR6BZLHisAJ8TAOZ3Q0zUIiktQz8wCuSVqQHLDoAQqShMw9xdyfsGqv31qSKJ-ZNMhRWi2SCriRe2NyFkBPI7xHyaVEtYJSHVBfpA3ITAPprx_XQYeKqTudQvh7/s1600/Joshua%2527s+Bday+%2526+Yummalicious+082.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><i><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfBOLK_oFXKCRCGGI6lyR6BZLHisAJ8TAOZ3Q0zUIiktQz8wCuSVqQHLDoAQqShMw9xdyfsGqv31qSKJ-ZNMhRWi2SCriRe2NyFkBPI7xHyaVEtYJSHVBfpA3ITAPprx_XQYeKqTudQvh7/s320/Joshua%2527s+Bday+%2526+Yummalicious+082.JPG" width="320" /></i></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Once the eggs have finished cooking and the tortillas have black beans added, put half of the egg /cheese mixture on each tortilla. Add half the picante sauce to each tortilla and roll them up and enjoy!</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4OgTWR05Ba1Dlgqe1bEn3jjffch9tOE37nqr3oMlrtzI5SArcyahoxv__4iC8_YRVduy9ByHgDYqkpYHoa-LEZDe9Y6lXlhU4NoA71c0ZMweLtxz2rQj3fvrY0dbn_OJaOGXpHZxgZCG8/s1600/Joshua%2527s+Bday+%2526+Yummalicious+084.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4OgTWR05Ba1Dlgqe1bEn3jjffch9tOE37nqr3oMlrtzI5SArcyahoxv__4iC8_YRVduy9ByHgDYqkpYHoa-LEZDe9Y6lXlhU4NoA71c0ZMweLtxz2rQj3fvrY0dbn_OJaOGXpHZxgZCG8/s320/Joshua%2527s+Bday+%2526+Yummalicious+084.JPG" width="320" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>These burritos can be made in bulk and wrapped in foil then placed in freezer bags and frozen. Reheat for 2 minutes in the microwave and serve. Hope you enjoy! Remember to come back and comment and let us know what you thought about them! Enjoy!</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Weight Watchers Points Plus Value: 5pts for 2 burritos. </i></span></div>
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Ashleyhttp://www.blogger.com/profile/06911342365826206573noreply@blogger.com0tag:blogger.com,1999:blog-5454878392413418375.post-14407847991697682162013-02-24T11:03:00.000-08:002013-02-24T11:03:08.389-08:00Peanut Butter Roll Up<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXHNSiSaUfktQsLUN4oymB2T070KZgXn0nTEoPP9k2AetL5lXGk2Gzo3Uvya_TOxDkardNzISadvh91RbwuCCBd9rV1W1_h129qy5nDXYVGJw1pZdE3qWVBZi4esnmZ0RMfD5YCzpBEF6a/s1600/Joshua's+Bday+&+Yummalicious+008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXHNSiSaUfktQsLUN4oymB2T070KZgXn0nTEoPP9k2AetL5lXGk2Gzo3Uvya_TOxDkardNzISadvh91RbwuCCBd9rV1W1_h129qy5nDXYVGJw1pZdE3qWVBZi4esnmZ0RMfD5YCzpBEF6a/s320/Joshua's+Bday+&+Yummalicious+008.JPG" width="320" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Georgia, Times New Roman, serif;"><i>These are quite possibly my favorite things to have for breakfast when I'm in a rush and don't have time to make something else. I ge</i></span><i style="font-family: Georgia, 'Times New Roman', serif;">t my protein in and it takes great! You can add a banana either wrapped up in the tortilla or on the side for a quick, healthy and delicious breakfast. I personally prefer the banana on the side because the texture with the tortilla is just off for me. Anyway, this is seriously the easiest thing to just throw together. </i><br />
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<i style="font-family: Georgia, 'Times New Roman', serif;"><u>Here's what you need:</u></i><br />
<i style="font-family: Georgia, 'Times New Roman', serif;">1 Mission carb balance whole wheat tortilla</i><br />
<i style="font-family: Georgia, 'Times New Roman', serif;">1Tbsp natural peanut butter.</i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxnDBOi-B-c3mutTAhRuEjIRGW98OmWq3Rme3mLjVSDQzYdojuGiWkjvoXdUoQyPBueR4803ndst0AVOLTKGsAx663WOierhOELAF9v9lQrTmML-7fhf0c77AUxAtrlBq_LWceEHI86ivS/s1600/Joshua%2527s+Bday+%2526+Yummalicious+006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxnDBOi-B-c3mutTAhRuEjIRGW98OmWq3Rme3mLjVSDQzYdojuGiWkjvoXdUoQyPBueR4803ndst0AVOLTKGsAx663WOierhOELAF9v9lQrTmML-7fhf0c77AUxAtrlBq_LWceEHI86ivS/s320/Joshua%2527s+Bday+%2526+Yummalicious+006.JPG" width="320" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><u>Here's how you do it:</u></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>First spread 1tbsp of natural peanut butter on your tortilla. I use peanut butter that I grind myself in the bulk section of my local grocer. My local Kroger happens to have a section like this. </i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgJG82DhSjqSfN7m-n9bvjkGLa2CSjrTbYiE2auCTqPd-NgruyoeWUSrPqouituzSeSP-YHEOhsIerv4xzAfLwLzpkcwzxjtK7y7ykrihbCrX9janptdNu-KaBszDloMfyKzj5qoAj4-xp/s1600/Joshua%2527s+Bday+%2526+Yummalicious+007.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgJG82DhSjqSfN7m-n9bvjkGLa2CSjrTbYiE2auCTqPd-NgruyoeWUSrPqouituzSeSP-YHEOhsIerv4xzAfLwLzpkcwzxjtK7y7ykrihbCrX9janptdNu-KaBszDloMfyKzj5qoAj4-xp/s320/Joshua%2527s+Bday+%2526+Yummalicious+007.JPG" width="320" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Next, roll the tortilla up and enjoy. </i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Like I said, it's the easiest and fastest thing I think I've ever posted lol. I really do enjoy having one for breakfast on the go. Hope you enjoy! Make sure to come back and comment and tell everyone what you think. </i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Weight Watchers Points Plus Value: 6 for one roll up. </i></span></div>
<i style="font-family: Georgia, 'Times New Roman', serif;"><br /></i>Ashleyhttp://www.blogger.com/profile/06911342365826206573noreply@blogger.com0tag:blogger.com,1999:blog-5454878392413418375.post-66640562318325795342013-01-23T19:16:00.000-08:002013-01-23T19:16:03.706-08:00Egg Salad the light way! <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPn1TULGa4XVinT7ihw2DozOH8enN_7QKlXVqJWYjXm2erV6nvCWbEGN9xGa6gmdhkOesrIncJ8_5wlhsf-9Ff-ZimZTyQDwuzxOYnrof8KDKBllOMvlqWNXUllbTNaplwfk3SdIGHHncH/s1600/weight+loss+and+yumma+015.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPn1TULGa4XVinT7ihw2DozOH8enN_7QKlXVqJWYjXm2erV6nvCWbEGN9xGa6gmdhkOesrIncJ8_5wlhsf-9Ff-ZimZTyQDwuzxOYnrof8KDKBllOMvlqWNXUllbTNaplwfk3SdIGHHncH/s320/weight+loss+and+yumma+015.JPG" width="320" /></a></div>
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<em><span style="font-family: Georgia, "Times New Roman", serif;">I have been craving egg salad for like a year hahaha. I kept checking the stores and they never had any and if they did they were soooo high in points I was like eh forget it. So, you can imagine my excitement when I opened up my weight watchers 3 month tracker and discovered there was an egg salad recipe inside! EEEK YAY!!! So, I tried it, loved it, and of course decided to share it with ya'll! Very simple and easy! </span></em><br />
<em><span style="font-family: Georgia;"></span></em><br />
<em><u><span style="font-family: Georgia;">What you need: </span></u></em><br />
<em><span style="font-family: Georgia;">4 large eggs</span></em><br />
<em><span style="font-family: Georgia;">2 large egg whites (boil as whole eggs and then discard the yolks)</span></em><br />
<em><span style="font-family: Georgia;">2 tbsp chives (as you can see I left these out bc I didn't have any)</span></em><br />
<em><span style="font-family: Georgia;">2 tbsp reduced calorie mayo</span></em><br />
<em><span style="font-family: Georgia;">1/2 tsp dijon mustard (I substituted regular yellow mustard)</span></em><br />
<em><span style="font-family: Georgia;">1/2 tsp table salt</span></em><br />
<em><span style="font-family: Georgia;">1/4 tsp black pepper</span></em><br />
<em><span style="font-family: Georgia;"></span></em><br />
<em><u><span style="font-family: Georgia;">How you do it:</span></u></em><br />
<em><span style="font-family: Georgia;">Place eggs in a medium sauce pan and poor enough water to cover them. Set pan over high heat and bring to a boil. </span></em><br />
<em><span style="font-family: Georgia;">Reduce heat to medium-low and simmer for about 10 minutes. </span></em><br />
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<em><span style="font-family: Georgia, "Times New Roman", serif;">Drain and place eggs in an ice bath</span></em><br />
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<em><span style="font-family: Georgia, "Times New Roman", serif;">When the eggs are cool enough to handle, remove the shells and discard yolks from 2 of the eggs. </span></em></div>
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<em><span style="font-family: Georgia, "Times New Roman", serif;">Chop eggs and egg whites into bite-size pieces. Place eggs in a medium bowl and add chives, mayo, mustard, salt and pepper. </span></em></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf95KWE5HesAzlt-C2iLzsd76xDBZzIAMrkzRmtnxGTPA136IoFauRPehJLeni1D62MSSj16iY7X09fSkQvtnOWyqqs6qM7twX63QqWAIKTi3c00Fx5xNZ0hrSb3fKKKXBg1etOWTE5sHB/s1600/weight+loss+and+yumma+013.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf95KWE5HesAzlt-C2iLzsd76xDBZzIAMrkzRmtnxGTPA136IoFauRPehJLeni1D62MSSj16iY7X09fSkQvtnOWyqqs6qM7twX63QqWAIKTi3c00Fx5xNZ0hrSb3fKKKXBg1etOWTE5sHB/s320/weight+loss+and+yumma+013.JPG" width="320" /></a></div>
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<em><span style="font-family: Georgia, "Times New Roman", serif;">Mix until blended. </span></em></div>
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<em><span style="font-family: Georgia, "Times New Roman", serif;">This recipe yields about 1/2c per serving. For the sake of this blog I grabbed a couple of wheat crackers and had it as a snack. The next day I took some and had a sandwich. I really enjoyed it and hope you do as well. Remember to come back and comment and tell everyone how you liked it. </span></em></div>
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<em><span style="font-family: Georgia;">WW Points Plus Value: 3 </span></em></div>
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Ashleyhttp://www.blogger.com/profile/06911342365826206573noreply@blogger.com1tag:blogger.com,1999:blog-5454878392413418375.post-1316794139734006322013-01-23T18:43:00.002-08:002013-01-23T18:43:49.456-08:00Baked Pork Roast<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Georgia, "Times New Roman", serif;"><em>First and foremost let me just apologize for not posting the last 2 weeks. I was having technical difficulties uploading pictures to this site, BUT it looks like everything is back in working order so I'll be working on a couple of recipes tonight to make up for the last few weeks! </em></span><br />
<em><span style="font-family: Georgia;"></span></em><br />
<span style="font-family: Georgia;"><em>Now on to the food YAY! This meal is as easy as opening a package and sticking it in the oven. During the week using the crock pot isn't really an option for me. My husband and I are both gone 10+ hours a day and I'm just not comfortable leaving the crock pot on that long without anyone checking on it. I have this fear of my house burning down or something lol. So, I figured I'd try a pork roast in the oven. Turns out, that works perfectly. </em></span><br />
<em><span style="font-family: Georgia;"></span></em><br />
<em><u><span style="font-family: Georgia;">What you need:</span></u></em><br />
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<em><span style="font-family: Georgia;">1 Pork Roast - they sell preseasoned ones at Walmart which is what I use. This one was the onion garlic flavor. </span></em><br />
<em><span style="font-family: Georgia;">1 pkg red potatoes</span></em><br />
<em><span style="font-family: Georgia;">1/2 pkg baby carrots</span></em><br />
<em><span style="font-family: Georgia;">1/4c water</span></em><br />
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<em><u><span style="font-family: Georgia, "Times New Roman", serif;">What you do:</span></u></em></div>
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<em><span style="font-family: Georgia;">First, Pre-heat oven to 350*</span></em></div>
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<em><span style="font-family: Georgia;">Next, place line a baking dish with tin foil and place the pork roast in the dish. I do this so that the cleanup is easier. </span></em></div>
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<em><span style="font-family: Georgia;">Next, place the potatoes, carrots, and water in the dish. </span></em></div>
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<em><span style="font-family: Georgia, "Times New Roman", serif;">Bake for 1hr and 10 minutes. Check roast with a meat thermometer to the temperature stated on the package. </span></em></div>
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<em><span style="font-family: Georgia;">When the roast is done I take it out of the pan and slice it on a large plate. Trust me, you will thank me later when you go to clean up and don't have roasted pork stuck to the sides of your pan lol. </span></em></div>
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<em><span style="font-family: Georgia;">I hope you all enjoy this recipe. Remember to come back and comment and let everyone know what you thought!! </span></em></div>
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Ashleyhttp://www.blogger.com/profile/06911342365826206573noreply@blogger.com0tag:blogger.com,1999:blog-5454878392413418375.post-88954864183293929312013-01-07T09:15:00.000-08:002013-01-07T09:15:58.828-08:00Vegetarian Chili<div class="separator" style="clear: both; text-align: center;">
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<em><span style="font-family: Georgia, "Times New Roman", serif;">With it being soup and chili season, I thought it might be nice to post a chili recipe that is a little different and lightened up. This is a Weight Watchers recipe call Quick Vegetarian Chili. This dish takes about 15 minutes to make. It's great for those cold nights that you just want to curl up with a hot bowl of chili and watch some TV under the blankets! The only thing I would do a little differently next time is add a little cumin. I think this dish is tasty but it's missing the cumin flavor from a traditional chili, so I'd recommend adding that. </span></em><br />
<em><span style="font-family: Georgia;"></span></em><br />
<em><u><span style="font-family: Georgia;">Here's What You Need</span></u></em><br />
<em><span style="font-family: Georgia;">1 tsp canola oil</span></em><br />
<em><span style="font-family: Georgia;">1 medium size clove of garlic, minced</span></em><br />
<em><span style="font-family: Georgia;">14 1/2 oz can stewed tomatoes</span></em><br />
<em><span style="font-family: Georgia;">15 oz can kidney beans, drained, rinsed</span></em><br />
<em><span style="font-family: Georgia;">1 can yellow corn, drained</span></em><br />
<em><span style="font-family: Georgia;">15 oz canned tomato sauce</span></em><br />
<em><span style="font-family: Georgia;">1 Tbsp chili powder</span></em><br />
<em><span style="font-family: Georgia;">1/2 tsp dried oregano</span></em><br />
<em><span style="font-family: Georgia;">1/2 tsp red pepper flakes (I don't like that much spice so I omitted this in my version)</span></em><br />
<em><span style="font-family: Georgia;">1/4 cup dehydrated onion flakes</span></em><br />
<em><span style="font-family: Georgia;">1/4 tsp black pepper</span></em><br />
<em><span style="font-family: Georgia;">1 Tbsp fat free shredded cheddar cheese (1 Tbsp for each serving)</span></em><br />
<em><span style="font-family: Georgia;"></span></em><br />
<em><u><span style="font-family: Georgia;">Here's What You Do</span></u></em><br />
<em><span style="font-family: Georgia;">First, heat canola oil in pan (at medium heat) and then add garlic. Heat, stirring constantly for 2 minutes. (I suggest using a heavy bottom pan so that the chili is less likely to burn and stick to the pan)</span></em><br />
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<u><span style="font-family: Georgia;"></span></u><em><span style="font-family: Georgia, "Times New Roman", serif;">Next, add tomatoes, beans, corn, tomato sauce, chili powder, oregano, red pepper flakes, onions, black pepper, and if you choose to add cumin do that now as well (1/4 tsp). Stir well.</span></em><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB5TY6uq-JzhWPk_UI26VyzPfErWa-3e_ivUBiW4MJMghiGI2wv3wn7MfDb98rncGaECgarvALfpp6PHE9GZlHeHflsjVvkJDLr19XB81T4yYMrRgnXPHZ1jeXh2-OEOmIOjS-Z2KBM-Ky/s1600/Yummalicious+2013+002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB5TY6uq-JzhWPk_UI26VyzPfErWa-3e_ivUBiW4MJMghiGI2wv3wn7MfDb98rncGaECgarvALfpp6PHE9GZlHeHflsjVvkJDLr19XB81T4yYMrRgnXPHZ1jeXh2-OEOmIOjS-Z2KBM-Ky/s320/Yummalicious+2013+002.JPG" width="320" /></a></div>
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<em><span style="font-family: Georgia, "Times New Roman", serif;">Turn heat to high and let the chili come to a simmer. Simmer, stirring frequently, for 5-10 minutes until flavors are blended. </span></em></div>
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<em><span style="font-family: Georgia, "Times New Roman", serif;">Finally, spoon 1 1/4cups into a bowl, top with cheese and serve! </span></em></div>
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<em><span style="font-family: Georgia, "Times New Roman", serif;">Hope you all enjoy! Don't forget to come back and comment and let everyone know how you liked it. </span></em></div>
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<em><span style="font-family: Georgia;">Weight Watchers Points Plus Value: 8 (1 1/4c serving size; 1 Tbsp cheese)</span></em></div>
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<em><span style="font-family: Georgia;"></span></em><br />Ashleyhttp://www.blogger.com/profile/06911342365826206573noreply@blogger.com3tag:blogger.com,1999:blog-5454878392413418375.post-9141977176528908342013-01-01T19:08:00.002-08:002013-01-01T19:08:56.740-08:00Chocolate, Cranberry, Almond Wonton<div class="separator" style="clear: both; text-align: center;">
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<em><span style="font-family: Georgia, "Times New Roman", serif;">I have been trying to think of a good tasty treat to post for ya'll that wasn't full of fat and calories and, I have finally found one!!! Dessert wontons!! Who would have thought!!! These are pretty easy and are really good! Having a food processor would most def make life easier for these but I don't own one (YET) so I improvised and used the chop setting on my blender. Hope ya'll enjoy! </span></em><br />
<em><span style="font-family: Georgia;"></span></em><br />
<em><u><span style="font-family: Georgia;">What You Need: </span></u></em><br />
<em><span style="font-family: Georgia;">1/2 cup semisweet chocolate chips, chopped</span></em><br />
<em><span style="font-family: Georgia;">1/4 cup dried cranberries, chopped</span></em><br />
<em><span style="font-family: Georgia;">1/4 cup toasted almonds, chopped</span></em><br />
<em><span style="font-family: Georgia;">Wonton Wrappers</span></em><br />
<em><span style="font-family: Georgia;">Powdered Sugar</span></em><br />
<em><span style="font-family: Georgia;"></span></em><br />
<em><u><span style="font-family: Georgia;">Here's How You Do It:</span></u></em><br />
<em><span style="font-family: Georgia;">First, pre-heat oven to 425*. </span></em><br />
<em><span style="font-family: Georgia;">Meanwhile, chop chocolate chips, cranberries, and almonds and put them in a medium sized bowl. </span></em><br />
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<span style="font-family: Georgia, "Times New Roman", serif;"><em>Next, cover a cookie sheet with tin foil and spray with nonstick spray (lightly... that stuff does have calories!) Place wonton wrapper on cookie sheet and fill with 1/2 tsp of chocolate, cranberry, almond mixture. </em></span><br />
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<em><span style="font-family: Georgia, "Times New Roman", serif;">Next, dip your fingertip in some water and wet the edges of the wrapper. Fold over one corner, into a triangle shape, and press the edges together to create a seal. </span></em></div>
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<em><span style="font-family: Georgia, "Times New Roman", serif;">Once you have filled all your wontons, place them in the oven for 5-7 minutes until golden brown. (this recipe should yield about 32 wontons, I chose to only make a handful this time and saved the extra to make later) </span></em></div>
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<em><span style="font-family: Georgia;">When they are finished just plate and sprinkle lightly with powdered sugar and enjoy! </span></em></div>
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<em><span style="font-family: Georgia, "Times New Roman", serif;">Weight Watchers Points Plus Value: 1 point!!! YEP THAT'S RIGHT ONE!!!! (serving size: 1 wonton)</span></em></div>
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<em><span style="font-family: Georgia;"><u></u></span></em>Ashleyhttp://www.blogger.com/profile/06911342365826206573noreply@blogger.com2tag:blogger.com,1999:blog-5454878392413418375.post-38488969858233687672012-12-30T17:39:00.003-08:002012-12-30T17:39:49.233-08:00Chicken Fajitas<div class="separator" style="clear: both; text-align: center;">
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<em><span style="font-family: Georgia, "Times New Roman", serif;">So I'm back a week early :). I just couldn't stay gone for too long lol. Tonight I threw together some chicken fajitas. I was thinking about what to make for dinner and on a super tight budget so I came up with these. You can make this recipe for even cheaper if you use store brands as opposed to the brands I used but even on a budget there are some things I'm just not willing to put in my body. Either way you choose to do it, these are super simple and really quick to make. </span></em><br />
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<em><span style="font-family: Georgia;"><strong><u></u></strong></span></em><br />
<em><u><span style="font-family: Georgia;">Here's What You Need:</span></u></em><br />
<em><span style="font-family: Georgia;">1 pkg chicken breast tenderloins. You could use regular chicken breast and cut it into 1/2in pieces as well.</span></em><br />
<em><span style="font-family: Georgia;">2 tsp oil (I chose to use olive oil) </span></em><br />
<em><span style="font-family: Georgia;">Bell Pepper (I chose to use 3 different colored for more flavor because I don't like onions) </span></em><br />
<em><span style="font-family: Georgia;">Onions (if you choose to... they are not in mine) </span></em><br />
<em><span style="font-family: Georgia;">1 pkg McCormick Fajita Seasoning </span></em><br />
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<em><span style="font-family: Georgia;">Shredded Cheddar Cheese </span></em><br />
<em><span style="font-family: Georgia;">Whole Wheat Carb Balance Tortillas </span></em><br />
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<em><span style="font-family: Georgia;">***Obviously, you can top your fajitas with whatever other toppings you like. Just make sure you count your points or calories when using them :)***</span></em><br />
<em><span style="font-family: Georgia;"></span></em><br />
<em><u><span style="font-family: Georgia;">Here is What you Do:</span></u></em><br />
<em><span style="font-family: Georgia;">First put oil in your pan and add chicken breast pieces. </span></em><br />
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<em><span style="font-family: Georgia, "Times New Roman", serif;">Next, cook the chicken for about 5 minutes on medium heat until all the pink is gone from the outside. Meanwhile, while the chicken is cooking, cut up your bell peppers (and onions if you choose to use them).</span></em></div>
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<em><span style="font-family: Georgia, "Times New Roman", serif;">Once the chicken is no longer pink on the outside (5-6mins) add the peppers and continue to cook another 5-6 minutes until chicken is cooked through. </span></em></div>
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<em><span style="font-family: Georgia, "Times New Roman", serif;">Next add fajita seasoning and 1/4c water. mix well and let simmer about 2-3 minutes. </span></em></div>
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<span style="font-family: Georgia, "Times New Roman", serif;"><em>Finally, put 4oz of cooked chicken into 2 tortillas and top with your choice of toppings and enjoy! </em></span></div>
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<em><span style="font-family: Georgia, "Times New Roman", serif;">I hope you all enjoy these. They are flavored really well for fajitas that are not marinated for hours. Don't forget to come back and tell me and everyone else how you liked them. </span></em><br />
<em><span style="font-family: Georgia;">For this particular recipe I will not be putting the WW Points Plus Values because of the variation in toppings. </span></em><br />
<em><span style="font-family: Georgia;">I hope everyone had a wonderful holiday season and has a safe and happy new years celebration tomorrow! </span></em><br />
<em><span style="font-family: Georgia;">ENJOY!</span></em><br />
<em><span style="font-family: Georgia;"></span></em><br />
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<br />Ashleyhttp://www.blogger.com/profile/06911342365826206573noreply@blogger.com0tag:blogger.com,1999:blog-5454878392413418375.post-87963584508779993552012-12-16T20:42:00.002-08:002012-12-16T20:50:52.884-08:00CranApple Pork Chops<br />
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<a href="http://bookofloulou.blogspot.com/2012/12/12-days-of-christmas-blog-hop-day-1.html" target="_blank"><img alt="Featured Series" border="0" height="125" id="Image7_img" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifYhvScxOqExDnk8FM8YE0J49_aLhc9JG72Fjx5msYBJXLeGJh-ybQegit4BqopJWtkMhHKmWWHJiRWWM3nzUdmJrihQVK9u430ez-qW68dp-h4rEoWkwhao0iSz1QvYUgT-b0Ddp5PtE/s150/2012-12-01_15-24-52_896.jpg" style="visibility: visible;" width="125" /></a></div>
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<em><span style="font-family: Georgia, "Times New Roman", serif;">This week I am really excited about the post! I am participating in a 12 Days of Christmas Blog Hop being hosted by The Book of Lou Lou! To find Lou Lou's blog, click on the icon above! The blog hop will have several days of food, crafts, and lots of other fun Christmas things for you to re-create! Ok, now lets get to the food bc lets face it, that's what we really love right lol! </span></em><br />
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<span style="font-family: Verdana, sans-serif;"><em><span style="font-family: Georgia, "Times New Roman", serif;">So, when I was ask1. ed this past week to participate in the 12 Days of Christmas I knew I needed to do something that was festive. I had already been thinking of some ways to spruce up my pork chops with a little holiday love and this was the perfect time. Not only do they look good, they taste fantastic!! I am quite proud of my creation! </span></em></span><br />
<span style="font-family: Verdana, sans-serif;"><em><span style="font-family: Georgia;"></span></em></span><br />
<span style="font-family: Verdana, sans-serif;"><em><u><span style="font-family: Georgia;">What you need:</span></u></em></span><br />
<span style="font-family: Verdana, sans-serif;"><em><span style="font-family: Georgia;">2-4 boneless pork chops (depends on how many you're looking to serve... the sauce will serve about 6-8) </span></em></span><br />
<span style="font-family: Verdana, sans-serif;"><em><span style="font-family: Georgia;">Tony Chachare Seasoning (I don't measure I just sprinkle some on)</span></em></span><br />
<span style="font-family: Verdana, sans-serif;"><em><span style="font-family: Georgia;">1 cup of whole cranberries</span></em></span><br />
<span style="font-family: Verdana, sans-serif;"><em><span style="font-family: Georgia;">1 cup of chopped apples</span></em></span><br />
<span style="font-family: Verdana, sans-serif;"><em><span style="font-family: Georgia;">1/4 tsp cinnamon</span></em></span><br />
<span style="font-family: Verdana, sans-serif;"><em><span style="font-family: Georgia;">1/4 cup bakers sugar (you can use regular sugar but bakers sugar is more fine and doesn't leave a granulated texture in the sauce. regular sugar will)</span></em></span><br />
<span style="font-family: Verdana, sans-serif;"><em><span style="font-family: Georgia;">1 cup water</span></em></span><br />
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<em><u><span style="font-family: Georgia;">How you do it: </span></u></em></div>
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<em><span style="font-family: Georgia;">1. Pre-heat oven to 350* </span></em></div>
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<em><span style="font-family: Georgia;">2. Season pork chops and bake for 25 min. </span></em></div>
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<em><span style="font-family: Georgia;">3. Chop apples into small pieces then put them and the cranberries in a sauce pan on medium heat. </span></em></div>
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<em><span style="font-family: Georgia;">4. Add water, sugar, and cinnamon to fruit mixture. </span></em></div>
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<em><span style="font-family: Georgia;">5. Stir continuously until a sauce is created. This will take approximately 10-15 minutes. Make sure you keep stirring to avoid it burning and sticking to the saucepan. </span></em></div>
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<em><span style="font-family: Georgia, "Times New Roman", serif;">6. Once sauce and pork chops are done, plate the pork and put a spoonful of sauce along the top of the meat! THEN EAT!!</span></em></div>
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<em><span style="font-family: Georgia;">This meal should take approximately half an hour including prep and cook time. You can pair it with mashed potatoes or if you want to go for a light side, try mashed cauliflower instead. </span></em></div>
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<em><span style="font-family: Georgia;">Hope you all enjoy this dish!! Remember to come back after you've tried it and tell me how you liked it! Don't forget to click on the 12 Days of Christmas Icon up top and check out the other entries there! I am day 3 so there is plenty more to come in the next few days! </span></em></div>
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Ashleyhttp://www.blogger.com/profile/06911342365826206573noreply@blogger.com8tag:blogger.com,1999:blog-5454878392413418375.post-71974967290038215022012-12-09T18:04:00.001-08:002012-12-09T18:04:52.683-08:00Veggie Stirfry & Product Review<div class="separator" style="clear: both; text-align: center;">
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<em><span style="font-family: Georgia, "Times New Roman", serif;">I'm really on a stir fry kick here lately and I have to take a second to show some love to my new favorite stir fry product. Walmart has several different types of frozen stir fry vegetable bags in their frozen section. They are about a buck and a half a piece. For someone with a busy schedule and a energetic toddler running around, finding something that tastes great that is quick and easy is like hitting a gold mine. I found it in this product. I'm really loving the broccoli stir fry variety right now and tonight I added a can of pineapple and it was fantastic! Ok, so there you have it, my announcement to the world that Great Value Brand Stir fry varieties are top notch!! </span></em><br />
<em><span style="font-family: Georgia;"></span></em><br />
<em><span style="font-family: Georgia;">So now for the actual meal I made tonight. Like I said I've been on a stir fry kick and tonight I wanted something that I could make quickly and simply since the hubs and the child were having pizza. This has 3 ingredients and takes about 10 minutes. Easy as pie! (OK obviously it's much easier than a pie lol)</span></em><br />
<em><span style="font-family: Georgia;"></span></em><br />
<em><u><span style="font-family: Georgia;">Here's What You Need:</span></u></em><br />
<em><span style="font-family: Georgia;">1. 1 pkg frozen stir fry vegetables </span></em><br />
<em><span style="font-family: Georgia;">2. 1 can pineapple (drained from Juice)</span></em><br />
<em><span style="font-family: Georgia;">3. 1 bag brown Minute Rice</span></em><br />
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<em><u><span style="font-family: Georgia;">Here's What You Do:</span></u></em></div>
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<em><span style="font-family: Georgia;">1. Drain the juice in the pineapple</span></em></div>
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<em><span style="font-family: Georgia;">2. In a skillet combine the stir fry vegetables and the can of pineapple. Let this cook about 8 minutes until vegetables are heated through. </span></em></div>
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<em><span style="font-family: Georgia;">3. While vegetables are working, cook your rice following the directions on the box. </span></em></div>
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<em><span style="font-family: Georgia;">4. Plate, serve, & enjoy</span></em></div>
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<em><span style="font-family: Georgia, "Times New Roman", serif;">That's it. Simple and sweet. I know this recipe is basically the same as the chicken stir fry was a couple weeks ago but I figured it's another variation that someone may not have thought of otherwise or perhaps inspire one of you to create your own stir fry dish. Enjoy! </span></em><br />
<em><span style="font-family: Georgia;"></span></em><br />
<em><span style="font-family: Georgia;">Weight Watchers Points Plus Value: 4 </span></em><br />
<em><span style="font-family: Georgia;">**based off a 1 cup serving of brown rice and 1 cup serving of veggies**</span></em>Ashleyhttp://www.blogger.com/profile/06911342365826206573noreply@blogger.com0tag:blogger.com,1999:blog-5454878392413418375.post-30962779970624418942012-12-03T18:54:00.002-08:002012-12-03T18:54:59.262-08:00Stuffed Pork Chops<div class="separator" style="clear: both; text-align: center;">
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<em><span style="font-family: Georgia, "Times New Roman", serif;"></span></em><br />
<em><span style="font-family: Georgia, "Times New Roman", serif;">Sometimes with cooking, you have trial and error, tonight there was a little bit of an error but overall the dish was great and I wanted to share it. Tonight when I was deciding what to make I wanted to do stuffed pork chops but I hadn't planned to so I didn't have any mozzarella cheese so I took a Weight Watchers string cheese and cut it into 1/3's and then cut those in half long ways. Personally, I think the string cheese was a bad decision because it didn't melt properly and just had a strange taste so while eating I removed it. I'd def use mozzarella cheese next time! </span></em><br />
<em><span style="font-family: Georgia;"></span></em><br />
<em><u><span style="font-family: Georgia;">What you need:</span></u></em><br />
<em><span style="font-family: Georgia;">1 Pkg Boneless Pork Chops </span></em><br />
<em><span style="font-family: Georgia;">1 cup Raw Broccoli</span></em><br />
<em><span style="font-family: Georgia;">1 String Cheese (or 1 serving of low fat mozzarella cheese)</span></em><br />
<em><span style="font-family: Georgia;">Salt & Pepper </span></em><br />
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<span style="font-family: Georgia;"></span> </div>
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<u><span style="font-family: Georgia, "Times New Roman", serif;"><em>How you do it:</em></span></u></div>
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<em><span style="font-family: Georgia;">1. Pre-heat oven to 350*</span></em></div>
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<em><span style="font-family: Georgia;">2. With a fillet knife, cut a pocket in the side of the pork </span></em></div>
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<em><span style="font-family: Georgia;">3. Stuff part of the broccoli and 2 pieces of string cheese in the pocket. Remember this broccoli should be raw, mine was even frozen. It will cook in the oven. </span></em></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxm2qDYiGjYgbijq3HWQXXzAq6qs3df3a4ihzI936_vWlTyPSVgOGQjg8xg6paeVAJ22GiuT-X-59xOrwrmqvQSRtbIAiX2Hnfj-Uz5QypPk3XtQuE3uJbnQCGup8U_mSPj8cpNW3J3O1b/s1600/Yummalicious+004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxm2qDYiGjYgbijq3HWQXXzAq6qs3df3a4ihzI936_vWlTyPSVgOGQjg8xg6paeVAJ22GiuT-X-59xOrwrmqvQSRtbIAiX2Hnfj-Uz5QypPk3XtQuE3uJbnQCGup8U_mSPj8cpNW3J3O1b/s320/Yummalicious+004.JPG" width="320" /></a></div>
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<em><span style="font-family: Georgia, "Times New Roman", serif;">4. Season pork with salt & pepper to taste. </span></em><br />
<em><span style="font-family: Georgia;">5. Bake at 350* for 25 minutes. </span></em><br />
<em><span style="font-family: Georgia;"></span></em><br />
<em><span style="font-family: Georgia;">It's a very simple easy meal to make and very tasty (minus the weird string cheese choice). Hope you all enjoy! </span></em><br />
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<span style="font-family: Georgia, "Times New Roman", serif;"><em>Weight Watchers Points Plus Value: 6</em></span> </div>
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Ashleyhttp://www.blogger.com/profile/06911342365826206573noreply@blogger.com1tag:blogger.com,1999:blog-5454878392413418375.post-8876837686230165932012-12-02T19:05:00.001-08:002012-12-02T19:05:16.513-08:00Breakfast On The Go<em><span style="font-family: Georgia, "Times New Roman", serif;">This weeks post is going to be a little different. I didn't have the time or energy after the week I had to come up with and cook a new recipe. So, this week I'm going to tell y'all about my favorite breakfast to have on the go! You'd be surprised when I say on the go to find out I'm talking about Waffles and sausage! </span></em><br />
<em><span style="font-family: Georgia;"></span></em><br />
<em><span style="font-family: Georgia;">Yep, I said it! WAFFLES!!! Seriously these waffles are so good you can eat them on the go because you don't need syrup. Syrup is really just useless anyway. It's packed with sugar and just makes a mess. If you just can't stand dry waffles, replace the syrup with raw honey. Local honey is always the best and actually help fight allergies. So what kind of waffles are these you ask? Nutri Grain Honey Oat Waffles by Eggo! 2 waffles is going to cost you 5 points plus values for those of you on weight watchers. They really are just simply delicious!!! </span></em><br />
<em><span style="font-family: Georgia;"></span></em><br />
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<em><span style="font-family: Georgia, "Times New Roman", serif;">I don't know about you, but I just can't have waffles without sausage. So, a while back I decided to give the Jimmy Dean Turkey Sausage a try. Because I'm usually running out the door trying to make sure I remembered to even put pants in the mornings, I had to do the fully cooked ones and be able to toss them in the microwave for a minute and then go. I was skeptical how they would taste at first because microwaved meat is usually just horrific BUT they are INCREDIBLE! They are so moist and juicy and just oh so good! </span></em><br />
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<em><span style="font-family: Georgia, "Times New Roman", serif;">So there ya have it! My super easy and tasty breakfast on the go. Enjoy! </span></em>Ashleyhttp://www.blogger.com/profile/06911342365826206573noreply@blogger.com0tag:blogger.com,1999:blog-5454878392413418375.post-69614269808336755242012-11-25T17:15:00.004-08:002012-11-25T17:15:48.972-08:00Back In Business<strong><em><span style="font-family: Verdana, sans-serif;">I wanted to take a quick second and apologize to all of you for the lack of dedication I've given this blog lately!! But, the good news is I'M BACK!!!! I need this blog just as much as some of you that read it have told me you do! It helps hold me accountable and gives all of you hopefully some new tasty meals for your families! </span></em></strong><br />
<strong><em><span style="font-family: Verdana;"></span></em></strong><br />
<strong><em><span style="font-family: Verdana;">I will be making some changes. I was doing daily entries there for a while but to be honest, it's too difficult to keep up with daily and come up with new ideas to make every day. Sometimes I just want to cook a pot of spaghetti and not worry about coming up with a new dish for the blog. Sooooo... I will be doing one entry a week. </span></em></strong><br />
<strong><em><span style="font-family: Verdana;"></span></em></strong><br />
<strong><em><span style="font-family: Verdana;">If anyone has any requests for a meal that you want to see lightened up let me know in the comments and I'll get on it! </span></em></strong><br />
<strong><em><span style="font-family: Verdana;"></span></em></strong><br />
<strong><em><span style="font-family: Verdana;">I'm so excited to be back in business and get this blog up and going again! I hope you all enjoy it as much as I do! </span></em></strong>Ashleyhttp://www.blogger.com/profile/06911342365826206573noreply@blogger.com0tag:blogger.com,1999:blog-5454878392413418375.post-17294361333361958482012-11-25T17:11:00.000-08:002012-11-25T17:11:59.774-08:00Easy Chicken Stirfry<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8-QUE4zfkEacTDZifOvDNxB_z6u0kM-FMwqbOa99vwRBDOdLzh4_F1thIjg5BR1ytjTQLoUEhjp5dpnkv1b_vlG9l9jFbWTFmaO-U3LkAt4XjPLHOJw3b_Zs8dYWOaBvLzUUffyW8tbu7/s1600/Yummalicious+003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8-QUE4zfkEacTDZifOvDNxB_z6u0kM-FMwqbOa99vwRBDOdLzh4_F1thIjg5BR1ytjTQLoUEhjp5dpnkv1b_vlG9l9jFbWTFmaO-U3LkAt4XjPLHOJw3b_Zs8dYWOaBvLzUUffyW8tbu7/s320/Yummalicious+003.JPG" width="320" /></a></div>
<em><span style="font-family: Verdana, sans-serif;"><strong></strong></span></em><br />
<strong><em><span style="font-family: Verdana;"></span></em></strong><br />
<strong><em><span style="font-family: Verdana;">Tonight I wanted a super quick and easy meal, so I thought STIR FRY!! But not just any stir fry this is the easiest quickest stir fry on the planet. Who REALLY wants to sit there and cut up a gazillion different veggies and chicken and then turn around and cook it all? Not me after a day full of cleaning, laundry and the duties of a mother! So I decided to try the frozen bag of broccoli stir fry I picked up on sale at walmart and can I just say YUM!!!!!!!!!!!!</span></em></strong><br />
<strong><em><span style="font-family: Verdana;"></span></em></strong><br />
<strong><em><u><span style="font-family: Verdana;">Here's What You Need:</span></u></em></strong><br />
<strong><em><span style="font-family: Verdana;">1 pkg frozen walmart brand broccoli stir fry ($1.98)</span></em></strong><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpKWDwfupOCthRukgEJBtsRr6RCrw51T8SaxYz0DYCoZ7PG1s5BxZQYJMHCOpvKPvuKlptSNlSDPNWN1-rbvt9_AS68L-uaG46nM0SWglqJ2zpdZDy9MfwwkqkgQXgpJMTJ5HfgBYmh3Kh/s1600/Yummalicious+002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpKWDwfupOCthRukgEJBtsRr6RCrw51T8SaxYz0DYCoZ7PG1s5BxZQYJMHCOpvKPvuKlptSNlSDPNWN1-rbvt9_AS68L-uaG46nM0SWglqJ2zpdZDy9MfwwkqkgQXgpJMTJ5HfgBYmh3Kh/s320/Yummalicious+002.JPG" width="320" /></a></div>
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<strong><em><span style="font-family: Verdana;">2 chicken breasts ($3.35)</span></em></strong><br />
<strong><em><span style="font-family: Verdana;">1 green bell pepper ($0.70)</span></em></strong><br />
<strong><em><span style="font-family: Verdana;">1 pkg brown rice ($2.64)</span></em></strong><br />
<strong><em><span style="font-family: Verdana;"></span></em></strong><br />
<strong><em><u><span style="font-family: Verdana;">Here's How To Do It:</span></u></em></strong><br />
<strong><em><span style="font-family: Verdana;">1. Cut up the chicken into cubes and season to taste. **I chose to season my chicken with sea salt, pepper, garlic powder and herbs de providence (I dunno that's what the lid says lol)**</span></em></strong><br />
<strong><em><span style="font-family: Verdana;">2. Put the chicken and the frozen package of stir fry in a skillet on medium heat. (I chose to put a splash of low sodium soy sauce in here as well) When the chicken is about 2-3 minutes from being done put in the green bell peppers. </span></em></strong><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSVXkFMRw1_gE5sLF5UMJe20zPsCnsDf5nIFdOt7upjzIxUmskFUz2mL8d1E1HNVQVXqS3OjOYit2zBc3ST-7zl_nZYkFDvXyza7uxKRrAEiRJM4c3o4VGblflhtaTVqiqelimcqStztYV/s1600/Yummalicious+001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSVXkFMRw1_gE5sLF5UMJe20zPsCnsDf5nIFdOt7upjzIxUmskFUz2mL8d1E1HNVQVXqS3OjOYit2zBc3ST-7zl_nZYkFDvXyza7uxKRrAEiRJM4c3o4VGblflhtaTVqiqelimcqStztYV/s320/Yummalicious+001.JPG" width="320" /></a></div>
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<strong><em><span style="font-family: Verdana;">3. While all this is going cook your rice as directed on the package. Rice is optional. You could have just the chicken stir fry without a starch.</span></em></strong><br />
<strong><em><span style="font-family: Verdana;"></span></em></strong><br />
<strong><em><span style="font-family: Verdana;">This meal is super easy and a tastes delicious and the best part is it costs about $6 to make and feed a family of 4! </span></em></strong><br />
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<strong><em><span style="font-family: Verdana;">Hope you all enjoy! </span></em></strong>Ashleyhttp://www.blogger.com/profile/06911342365826206573noreply@blogger.com1tag:blogger.com,1999:blog-5454878392413418375.post-60525721887592079212012-09-04T13:52:00.001-07:002012-09-04T13:52:37.943-07:00Twisted Spaghetti<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpfmxhWkzoRpd9SqgV2FU62RgRDn_4ZvJhgkqHE04NNC4KGPfMrvsHoDJZJrSDYfigIJNYMP1VE-Fnakfvkjc-nsv4yLneVFW5xhSvf7ZFx8CE7bEyVmfg9jQVbfOu8GIh-oaVQ3TcgqC4/s1600/Yummalicious+011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpfmxhWkzoRpd9SqgV2FU62RgRDn_4ZvJhgkqHE04NNC4KGPfMrvsHoDJZJrSDYfigIJNYMP1VE-Fnakfvkjc-nsv4yLneVFW5xhSvf7ZFx8CE7bEyVmfg9jQVbfOu8GIh-oaVQ3TcgqC4/s320/Yummalicious+011.JPG" width="320" /></a></div>
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Oh yum, the twisted spaghetti. So the reason it's called twisted spaghetti is bc it just sounds catchy and I think it would make someone at least check it out right? Sounded better than olive oil spaghetti, that to me sounds terrible lol. <br />
<br />
This dish is SO EASY. It's perfect for one of those nights you just need a quick meal without the nasty chemicals you'd get from fast food. <br />
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<strong><u>Here's what you need:</u></strong><br />
<br />
1 pkg Whole Wheat Spaghetti (I didn't use whole wheat here bc I didn't have any - this is an organic regular spaghetti and has the same points value and almost the same calories... from Costco if anyone wants to try it)<br />
1 Cup bell peppers (doesn't matter what colors. I prefer the sweetness of the yellow and red in this dish so I went with it)<br />
1lb Ground Turkey Breast <br />
**Mushrooms - I didn't use any bc I was out but they would be delish in this dish**<br />
1tsp Olive Oil<br />
Garlic Salt<br />
Pepper<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNKKm96ANLwD2PlFz2uQM66epbvaAQQhGloaeNsKY0M97gQx1mxAhwzSrb47YOB_yKoobcobymATeaaBB9xAQX05eNWwBzwec2hVV_jUm2L28_gzV7urjELZ1lPieBKtHjE42BnV0qbmF_/s1600/Yummalicious+006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNKKm96ANLwD2PlFz2uQM66epbvaAQQhGloaeNsKY0M97gQx1mxAhwzSrb47YOB_yKoobcobymATeaaBB9xAQX05eNWwBzwec2hVV_jUm2L28_gzV7urjELZ1lPieBKtHjE42BnV0qbmF_/s320/Yummalicious+006.JPG" width="240" /></a></div>
<strong><u></u></strong><br />
<strong><u>Here's what you do:</u></strong><br />
First thing bc it takes the longest is get the water boiling and the noodles cooked. While that is taking place go ahead and slice your peppers.<br />
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Next, brown your ground turkey.</div>
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Once the turkey is almost done go ahead and add the bell peppers and cook until softened.</div>
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By this time your noodles should be about done. Strain the noodles and return to pot or place in a serving dish. Add olive oil and garlic salt and pepper to taste. Toss so that all noodles are coated. Add turkey and peppers. <br />
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Measure and serve :) <br />
One serving is 1 cup. Check the spaghetti package for the weight in grams. <br />
**Tippy Tid-Bit: I always weigh by grams when provided. It is MUCH more accurate than getting a measuring cup and trying to measure that way :)**<br />
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Weight Watchers Points Plus Value: 9<br />
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Ashleyhttp://www.blogger.com/profile/06911342365826206573noreply@blogger.com0tag:blogger.com,1999:blog-5454878392413418375.post-72690479362708799362012-09-04T13:39:00.000-07:002012-09-04T13:39:20.702-07:00Chicken Strips<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZit4RellZxjQLl2deGf1X667M2WOyVeE_kFktpjryR3s1-Dww-nip8E1KcQxGJhDLNLkauW4aoMrZRgyyDCCqQnsUBGeBlcUslvORBwAO7RPLdtTsY3ASb2GEKV5z4WLFiH59QX7XO4fo/s1600/Yummalicious+005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZit4RellZxjQLl2deGf1X667M2WOyVeE_kFktpjryR3s1-Dww-nip8E1KcQxGJhDLNLkauW4aoMrZRgyyDCCqQnsUBGeBlcUslvORBwAO7RPLdtTsY3ASb2GEKV5z4WLFiH59QX7XO4fo/s320/Yummalicious+005.JPG" width="320" /></a></div>
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<u><strong>Here's What You Need</strong>:</u></div>
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4oz Chicken Breast Tenderloins<br />
1serv Panko<br />
Olive Oil<br />
Alexia Organic Oven Crinkles French Fries<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMABVlgse_-iGNVmdLDYnupnFbhF_fog1TlLSw4KCL80a0q0-szhEwOmzsQ_9r6ARQCsgxhFQrpSIMkmAd1T3d3ID4qdQLbUCR2g7nzciydYVW3qwVkbiasPcsPZuMPjPXYf_ALqZzhbxC/s1600/Yummalicious+004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMABVlgse_-iGNVmdLDYnupnFbhF_fog1TlLSw4KCL80a0q0-szhEwOmzsQ_9r6ARQCsgxhFQrpSIMkmAd1T3d3ID4qdQLbUCR2g7nzciydYVW3qwVkbiasPcsPZuMPjPXYf_ALqZzhbxC/s200/Yummalicious+004.JPG" width="150" /></a><--- These are the ones I used that this recipe is based off of. <br />
<br />
<strong><u>Here's What You Do:</u></strong><br />
<br />
First, lightly brush the chicken strips with olive oil to help the panko stick. Then, coat the chicken in the panko and place on a baking pan. <br />
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Place frozen french fries on the baking sheet or on a separate one if you're making several servings and bake according to instructions on french fries. <br />
<br />
Since you are baking at 450* it will not take the chicken 20-25 minutes to cook like the fries so I removed my chicken after 15 minutes and let the fries finish baking while the chicken cooled. <br />
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Once both chicken and fries are done, measure serving sizes, plate, and enjoy! </div>
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I added a vegetable side as well. This is a much healthier version to the classic chicken strips and fries than frying it. :)</div>
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Weight Watchers Points Plus Value: 8</div>
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Ashleyhttp://www.blogger.com/profile/06911342365826206573noreply@blogger.com0tag:blogger.com,1999:blog-5454878392413418375.post-76289028573751835872012-09-04T12:51:00.001-07:002012-09-04T12:51:10.651-07:00Catching UpHellooooo my favorite people :)<br />
<br />
I wanted to let you all know there are some great things coming up this week and also apologize for slacking so much last week. Last week I played catch up. I caught up on laundry, spending time with the chitlin and hubbers and quite honestly, I caught up on my TV shows haha (Master Chef, Hells Kitchen, So You Think You Can Dance - all my faves). <br />
<br />
This week I'm back and ready to rock out some awesome recipes for y'all. Since I slacked I'm going to double up today and maybe twice this week if I can get to 10 followers so if you haven't yet followed... click the button and tell your friends :). <br />
<br />
OK so some of the things you can look forward to this week are....<br />
<br />
Homemade chicken strips and fries (yes I said that... fries, and no i don't mean sweet potato fries)<br />
Chicken Fajitas<br />
Twisted Spaghetti (I dunno I made up the name lol)<br />
Baked Turkey Breast<br />
Slow Cooker Lasagna<br />
Stuffed Pork Chops<br />
and... a tasty treat to be revealed later ;)<br />
<br />
So there you have it. A sneak peak at what is to come this week and my official apology for not caring about you all for a few days.. it's not true, I totally care, just sounded silly :)<br />
<br />
Oh and just because I want to tell you... when you see a :) at the end of a sentence it really means an exclamation mark but my exclamation marks look like L's at the end of my words... see: AWESOME!!! <--- WEIRD~*~<br />
<br />
That's enough blabbering from me. Enjoy the recipes this week. Happy September :) :) :)<br />
<br />
Yours Truly, <br />
Yummalicious Me! <-- see looks weird again lolAshleyhttp://www.blogger.com/profile/06911342365826206573noreply@blogger.com0tag:blogger.com,1999:blog-5454878392413418375.post-7919911654516573212012-08-28T08:41:00.000-07:002012-08-28T08:41:53.330-07:00Liebster Award!!!<div align="left" class="MsoNormal" style="margin-bottom: 0in; text-align: center;">
<span style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;"><span style="color: red; font-family: Georgia, "Times New Roman", serif;"><span style="color: black;">Thank you so much to my dear friend Laura for nominating me for this award!!! I'm very excited about the potential this blog has and hope everyone enjoys it as much as I do! </span></span></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;"><a href="http://3.bp.blogspot.com/-w4ODt5RCj-Q/UDrPFO737MI/AAAAAAAAAV8/KlLRYvc0Eq0/s1600/liebster+8-26-12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" closure_uid_p9iclu="2" closure_uid_sj1i9x="3" src="http://3.bp.blogspot.com/-w4ODt5RCj-Q/UDrPFO737MI/AAAAAAAAAV8/KlLRYvc0Eq0/s1600/liebster+8-26-12.jpg" /></a></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;"><span style="color: magenta; font-family: Georgia, "Times New Roman", serif;">The
Liebster Awards is given by bloggers to up and coming bloggers as a way to
spread the word about smaller blogs who deserve a larger audience.<span style="mso-spacerun: yes;"> </span>This award is an honor, but once nominated,
you must earn it:</span></span></div>
<span style="color: magenta; font-family: Georgia, "Times New Roman", serif;"></span><br />
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<span style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;"><span style="color: magenta; font-family: Georgia, "Times New Roman", serif;"><strong>1)<span style="mso-spacerun: yes;"> </span>You must list 11 things about
yourself.</strong></span></span></div>
<div style="text-align: center;">
<span style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;"><span style="color: magenta; font-family: Georgia, "Times New Roman", serif;"><strong>2)
<span style="mso-spacerun: yes;"></span>Answer 11 questions put to you by person
awarding you.</strong></span></span></div>
<div style="text-align: center;">
<span style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;"><span style="color: magenta; font-family: Georgia, "Times New Roman", serif;"><strong>3)<span style="mso-spacerun: yes;"> </span>Choose up to 11 bloggers with less than 200
followers and list their questions.</strong></span></span></div>
<div style="text-align: center;">
<span style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;"><span style="color: magenta; font-family: Georgia, "Times New Roman", serif;"><strong>4)<span style="mso-spacerun: yes;"> </span>Go to your nominees’ pages and inform them of
the nominations.</strong></span></span></div>
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<span style="color: blue; font-family: Georgia, "Times New Roman", serif;"><span style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;"><strong></strong></span></span> </div>
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<span style="color: blue; font-family: Georgia, "Times New Roman", serif;"><span style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;"><strong>11
Things about me:</strong></span></span></div>
<br />
<ol>
<li><span style="font-family: Georgia, "Times New Roman", serif;">God is my number 1!</span>
<li><span style="color: blue;"><span style="color: black; font-family: Georgia, "Times New Roman", serif;">My family means the world to me.</span></span>
<li><span style="font-family: Georgia, "Times New Roman", serif;">I'm a huge Dallas Cowboys fan</span>
<li><span style="font-family: Georgia, "Times New Roman", serif;">I love the OU Sooners football team</span>
<li><span style="font-family: Georgia, "Times New Roman", serif;">I've played soccer almost all my life and absolutely love the sport</span>
<li><span style="font-family: Georgia, "Times New Roman", serif;">I have really taken a liking to excercising more than normal lol</span>
<li><span style="font-family: Georgia, "Times New Roman", serif;">I'm a very outspoken and opinionated person</span>
<li><span style="font-family: Georgia, "Times New Roman", serif;">I have 1 cat named manny and 1 turtle named elmer as pets</span>
<li><span style="font-family: Georgia, "Times New Roman", serif;">I have a travel bucket list way too long for a normal human being</span>
<li><span style="font-family: Georgia, "Times New Roman", serif;">I'm on a mission with my best friend to travel to every state in the US together at least once</span>
<li><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Georgia, "Times New Roman", serif;">I watch Friends re-runs religiously every night</span> </span></li>
</li>
</li>
</li>
</li>
</li>
</li>
</li>
</li>
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</li>
</ol>
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<span style="font-family: Georgia, "Times New Roman", serif;">My answers to Laura's questions:</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"></span><span style="font-family: Georgia, "Times New Roman", serif;"></span><br />
<ol>
<li><div class="MsoNormal" style="margin-bottom: 0in;">
<span style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;"><span style="font-family: Georgia, "Times New Roman", serif;">Why do you blog? <span style="color: purple;">I started blogging bc I was always giving friends recipes or advice on how to alter their favorite meals to make them healthier. </span></span></span></div>
</li>
<span style="font-family: Georgia, "Times New Roman", serif;"></span><span style="font-family: Georgia, "Times New Roman", serif;"></span>
<li><div class="MsoNormal" style="margin-bottom: 0in;">
<span style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;"><span style="font-family: Georgia, "Times New Roman", serif;">How many blogs do you have? <span style="color: purple;">Technically 2 but Yummaliciously Skinny is the only one I dedicate my time to. </span></span></span></div>
</li>
<span style="font-family: Georgia, "Times New Roman", serif;"></span><span style="font-family: Georgia, "Times New Roman", serif;"></span>
<li><div class="MsoNormal" style="margin-bottom: 0in;">
<span style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;"><span style="font-family: Georgia, "Times New Roman", serif;">Where do you see yourself in five years? <span style="color: purple;">Hopefully back in school with baby number 2 here or on the way.</span></span></span></div>
</li>
<span style="font-family: Georgia, "Times New Roman", serif;"></span><span style="font-family: Georgia, "Times New Roman", serif;"></span>
<li><div class="MsoNormal" style="margin-bottom: 0in;">
<span style="font-family: Georgia, "Times New Roman", serif;">If you could have any job, what would it be? <span style="color: purple;">I've secretly always wanted to be a police detective but i'm too afraid I wouldn't be able to avoid being emotionally effected. </span></span></div>
</li>
<span style="font-family: Georgia, "Times New Roman", serif;"></span><span style="font-family: Georgia, "Times New Roman", serif;"></span>
<li><div class="MsoNormal" style="margin-bottom: 0in;">
<span style="font-family: Georgia, "Times New Roman", serif;">What is your favorite meal? <span style="color: purple;">Spaghetti</span></span></div>
</li>
<span style="font-family: Georgia, "Times New Roman", serif;"></span><span style="font-family: Georgia, "Times New Roman", serif;"></span>
<li><div class="MsoNormal" style="margin-bottom: 0in;">
<span style="font-family: Georgia, "Times New Roman", serif;">How many days a week do you usually read, blog, or write? <span style="color: purple;">I blog daily. </span></span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;"></span><span style="font-family: Georgia, "Times New Roman", serif;"></span>
<li><div class="MsoNormal" style="margin-bottom: 0in;">
<span style="font-family: Georgia, "Times New Roman", serif;">Favorite vacation destination you want to visit? <span style="color: purple;">Oh man there are so many but I think my top is still Fiji.</span></span></div>
</li>
<span style="font-family: Georgia, "Times New Roman", serif;"></span><span style="font-family: Georgia, "Times New Roman", serif;"></span>
<li><div class="MsoNormal" style="margin-bottom: 0in;">
<span style="font-family: Georgia, "Times New Roman", serif;">Best personality trait you have? <span style="color: purple;">I think it would be my honesty</span></span></div>
</li>
<span style="font-family: Georgia, "Times New Roman", serif;"></span><span style="font-family: Georgia, "Times New Roman", serif;"></span>
<li><div class="MsoNormal" style="margin-bottom: 0in;">
<span style="font-family: Georgia, "Times New Roman", serif;">Favorite thing about blogging? <span style="color: purple;">It pushes me to constantly come up with new meals for my family bc I prefer not to post anything I have not tried myself. </span></span></div>
</li>
<span style="font-family: Georgia, "Times New Roman", serif;"></span><span style="font-family: Georgia, "Times New Roman", serif;"></span>
<li><div class="MsoNormal" style="margin-bottom: 0in;">
<span style="font-family: Georgia, "Times New Roman", serif;">Favorite Band/Singer? <span style="color: purple;">All time would probably have to be Pantera.</span></span></div>
</li>
<span style="font-family: Georgia, "Times New Roman", serif;"></span><span style="font-family: Georgia, "Times New Roman", serif;"></span>
<li><div class="MsoNormal" style="margin-bottom: 0in;">
<span style="font-family: Georgia, "Times New Roman", serif;">When in High School what social group would you consider yourself in? (jock, prep, loner, etc) <span style="color: purple;">None, I was an athelete but I didn't hang out with hardly anyone at my school. I had a couple of friends in each group, I didn't really fit with just one. </span></span></div>
</li>
</ol>
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<div>
<span style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;"><strong>My
nominees (I read and love all these blogs):</strong></span></div>
</div>
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<ol><div style="mso-special-character: line-break;">
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<li>
<div style="mso-special-character: line-break;">
<a href="http://thoughtsfromamommywifeandfriend.blogspot.com/"><span style="color: #3d85c6;">Mommy, Wife, and
Friend</span></a></div>
<li><div style="mso-special-character: line-break;">
<a href="http://theskinnyonbeingfat.wordpress.com/" target="_blank"><span style="color: #3d85c6;">The Skinny on Being Fat</span></a></div>
<li><div style="mso-special-character: line-break;">
<a href="http://supermomof3princesses.blogspot.com/" target="_blank"><span style="color: #3d85c6;">Super Mom of 3 Princesses</span></a></div>
<li><div style="mso-special-character: line-break;">
<a href="http://bookofloulou.blogspot.com/" target="_blank"><span style="color: #3d85c6;">The Book of Lou Lou</span></a></div>
</li>
</li>
</li>
</li>
</ol>
</div>
<ol><div style="mso-special-character: line-break;">
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</ol>
Ashleyhttp://www.blogger.com/profile/06911342365826206573noreply@blogger.com0tag:blogger.com,1999:blog-5454878392413418375.post-54757032933427058052012-08-27T21:36:00.005-07:002012-08-27T21:36:58.441-07:00Stuffed Chicken<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKHRV2CsbLDDta3lVs-6jBJ4TUeNlUsVK7mDwpWX5uE8PwgQ9U-zIluZp0pr1XQz2TAPEKJqx1y52pofAOZd98nafwUfmqHGaH8ioshzVpB2rWE4UPS0iDYyYIzGTS9jLYNJFkiW0ldL2J/s1600/Yummalicious+012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKHRV2CsbLDDta3lVs-6jBJ4TUeNlUsVK7mDwpWX5uE8PwgQ9U-zIluZp0pr1XQz2TAPEKJqx1y52pofAOZd98nafwUfmqHGaH8ioshzVpB2rWE4UPS0iDYyYIzGTS9jLYNJFkiW0ldL2J/s320/Yummalicious+012.JPG" width="320" /></a></div>
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With this one i'm going to do my best to write out a recipe. I kind of made it up as I went but it was so freaking delicious :). Obviously, like many of the meals, the sides you choose are completely up to you. I just use what I have available. <br />
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<u>What you'll need:</u><br />
*4 boneless, skinless chicken breasts<br />
*1/2c fresh spinach (chopped)<br />
*1/2c mushrooms (chopped)<br />
*1/4c reduced fat mozzarella cheese<br />
<br />
**Chicken Seasoning**<br />
*1 1/2 tsp salt<br />
*1/4 tsp pepper<br />
*1/4tsp oregano<br />
*1/4tsp thyme<br />
*1/4tsp onion powder<br />
*1/4tsp garlic powder<br />
*1/8tsp cumin <br />
***mix all this together and it makes a seasoning***<br />
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<u>Here's what you do:</u><br />
First, chop your spinach and mushrooms and mix them together<br />
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Second, with a filet knife, cut a pocket into the chicken breasts</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8I4RMuZO-aPCBcOVtvt1DtlMhRFrbuhA0flVk66QphyZuK6iU8O8vHNrlF60aaudvkB3tG1mgp1gioOYJl0gm1RLCM4fVzu02j9KEqgAkFHhXvYO4p3Gpib7VQcikYkUyjZgHrACImR3x/s1600/Yummalicious+006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8I4RMuZO-aPCBcOVtvt1DtlMhRFrbuhA0flVk66QphyZuK6iU8O8vHNrlF60aaudvkB3tG1mgp1gioOYJl0gm1RLCM4fVzu02j9KEqgAkFHhXvYO4p3Gpib7VQcikYkUyjZgHrACImR3x/s320/Yummalicious+006.JPG" width="320" /></a></div>
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Next, fill the pocket with the spinach, mushrooms, and some cheese<br />
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Next, season the chicken to taste and place in a baking pan</div>
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Finally, bake, covered at 350*F for 28-30 min and serve.<br />
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This is a great, low calorie meal, perfect for families of all size. Yeilds 4 servings.</div>
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Weight Watchers Points Plus Value: 5</div>
Ashleyhttp://www.blogger.com/profile/06911342365826206573noreply@blogger.com0tag:blogger.com,1999:blog-5454878392413418375.post-77913943732507710902012-08-26T17:38:00.001-07:002012-08-26T17:38:17.908-07:00Butterfinger Pie<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhieNayh3UsYumcL6n5D3H7liTx88mbOgZxMAU-aRRt3i0KOwSdR7Ijog3jhdZwk3I2g7OugNSnHkkWDTZP5f-j8McjU7bDZrO3q4PKXC-6BqVoRLeU4P3PlYvLw2OCayad5DS1OWWf8Sol/s1600/Yummalicious+013.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhieNayh3UsYumcL6n5D3H7liTx88mbOgZxMAU-aRRt3i0KOwSdR7Ijog3jhdZwk3I2g7OugNSnHkkWDTZP5f-j8McjU7bDZrO3q4PKXC-6BqVoRLeU4P3PlYvLw2OCayad5DS1OWWf8Sol/s320/Yummalicious+013.JPG" width="320" /></a></div>
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BUTTERFINGER!!! WHAT??? On a skinny eating blog? DANG STRAIGHT :) <br />
I learned about this recipe in Weight Watchers and thought omg that sounds DELISH!!!! So, tonight I made ya'll a treat :) The biggest challenge is not licking the bowl clean when you mix everything up lol. <br />
<br />
<u>Here's what you'll need:</u> <br />
<br />
4 graham crackers<br />
1 butterfinger candy bar<br />
8oz fat free cool whip<br />
**sugar free chocolate sauce<br />
**sugar free caramel sauce<br />
***I put the asterisks bc I chose to omit those two items on mine. ***<br />
<br />
<u>Here's how you do it: </u><br />
First, crush up the graham cracker squares and line the bottom of an 8x8 baking dish with them. <br />
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Second, crush the butterfinger up and mix 2/3 in to the cool whip. (I find this is easier to do in a small mixing bowl than the cool whip container.)<br />
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Next, spread the cool whip and butterfinger mixture over the graham cracker. **make sure your cool whip is thawed all the way otherwise spreading will be very difficult. (I made that mistake)<br />
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Then, sprinkle the remaining butterfinger on top. At this point if you choose to use the chocolate and caramel syrup, this is the point in which you would drizzle them on. Remember though, you are adding calories that just really aren't needed bc this is sooo good without it. </div>
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Finally, stick it in the freezer for 4 hours. Cut in to 8 pieces. (I chose to do 16 pieces, that's why my serving at the top looks smaller)</div>
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Now you have a delicious low calorie treat! <br />
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Weight Watcher Points Plus Value: 4pts/piece when cut into 8 pieces. Ashleyhttp://www.blogger.com/profile/06911342365826206573noreply@blogger.com1tag:blogger.com,1999:blog-5454878392413418375.post-2092136990869308432012-08-24T10:08:00.003-07:002012-08-24T10:08:38.225-07:00Homemade Fish Sticks<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc9TBMaK-88hB5I3nxivTwVBmVn3m-mz1Yy0n-Vag58NdP7JTJX-vYmKMDOyclqNosAs2kvKNfaKPy0w2ZV1Iujaeo4dKO8AdpTMida2JnvyhJ6XcECLUHbfwfEGxbpp8uOEPZCz6l-4eR/s1600/Aug+2012+and+yummalicious+008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc9TBMaK-88hB5I3nxivTwVBmVn3m-mz1Yy0n-Vag58NdP7JTJX-vYmKMDOyclqNosAs2kvKNfaKPy0w2ZV1Iujaeo4dKO8AdpTMida2JnvyhJ6XcECLUHbfwfEGxbpp8uOEPZCz6l-4eR/s320/Aug+2012+and+yummalicious+008.JPG" width="320" /></a></div>
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The other day I read something about making your own fish sticks. I thought to myself this would be a great idea considering all the crap they put in processed foods these days. So I set out to the store and bought some Cod fish and some Panko and came up with this :)<br />
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<u>Here's what you'll need:</u><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh285FMmcsT8h-kvorS4Ce64-dYX0LD11z6EIKMYinwNPIDiCcUgSZ19lQtcSIv2mz50PFlznsV0oBSlXsw2aLk56OHilGGrewrgbj5C3Cb_mc0bmry8i3qi_6HJlPrcabw15HUS0Nz4P4R/s1600/Aug+2012+and+yummalicious+004.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh285FMmcsT8h-kvorS4Ce64-dYX0LD11z6EIKMYinwNPIDiCcUgSZ19lQtcSIv2mz50PFlznsV0oBSlXsw2aLk56OHilGGrewrgbj5C3Cb_mc0bmry8i3qi_6HJlPrcabw15HUS0Nz4P4R/s320/Aug+2012+and+yummalicious+004.JPG" width="320" /></a>*a couple filets of fresh or frozen Cod. (one serving is 90g cooked)<br />
*1/4c of panko (If you're making more than 2 servings you can increase this)<br />
*olive oil <br />
**Add your choice of sides**<br />
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Making it took about 5-10 minutes to prep and 15 to bake, so in 20-25minutes you can have homemade, non-processed fish sticks! <br />
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<u>Here's what to do:</u> <br />
First, preheat your oven to 350*F<br />
Second, lightly brush a small amount of olive oil onto the fish (this will help the panko stick)<br />
Next, with a sharp knife, cut the fish into strips. (cut against the grain to keep from tearing apart)<br />
Next, coat each strip of fish with Panko and place on to a cookie sheet. <span style="color: red;">**MAKE SURE you spray the pan or foil with a nonstick spray... not too much tho that stuff has calories too!**</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKuhu0tzC8Wue3lTJ1gSAQwMJEkCKYtq0zM_UYiBA4Fc94OVH1f_11gVefstI-EB9Itvh7M-WHX2837x3TSUj9JNDIBxqv2yrzhMDlKnc9xDzvO850AoY7XhlhmQPKMAWiQj-gFdlliZce/s1600/Aug+2012+and+yummalicious+006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKuhu0tzC8Wue3lTJ1gSAQwMJEkCKYtq0zM_UYiBA4Fc94OVH1f_11gVefstI-EB9Itvh7M-WHX2837x3TSUj9JNDIBxqv2yrzhMDlKnc9xDzvO850AoY7XhlhmQPKMAWiQj-gFdlliZce/s320/Aug+2012+and+yummalicious+006.JPG" width="320" /></a></div>
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Finally, place cookie sheet into the oven and bake for 15min. <br />
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I chose to serve mine with ketcup because I didn't have any relish to make a tarter sauce with but if you want to make a tarter sauce you can use light miracle whip or mayo OR plain greek yogurt for and relish for an even healthier version (all though my personal taste buds do not approve of this method haha)<br />
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For sides I chose quick canned sweet corn and green beans. Believe it or not I actually measured the corn on that plate out and that was LESS than 1 serving... I couldn't believe it, I had to check the label twice. <br />
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This meal has mine and my 3 year old sons stamp of approval. The fish sticks are delicious :) They taste way better than the frozen fried store bought kind AND are signifcantly healthier. ENJOY! <br />
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Weight Watchers Points Plus Value: 5points (including ketcup and sides) <br />
Ashleyhttp://www.blogger.com/profile/06911342365826206573noreply@blogger.com0tag:blogger.com,1999:blog-5454878392413418375.post-47385610329095691892012-08-23T20:28:00.000-07:002012-08-23T20:28:03.957-07:00Skinny Breakfast Burritos <div class="separator" style="clear: both; text-align: center;">
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YUMMALICIOUS!!!!! <br />
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So this morning while my child slept and I silently worked from my big comfy couch my stomach started to rumble. I'd been up for almost 2 hrs and I needed food pronto!!!! I walked my behind in the kitchen and started pulling stuff out and ended up with this. Call it a skinny breakfast burrito or drop the tortilla all together and call it a scramble, I dont care, but try it! It's fantastic :)<br />
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So here's what you need:<br />
*3 egg whites<br />
*couple of sliced mushrooms (I chop them up into small pieces)<br />
*1/2 a serving of Oscar Mayer Deli Fresh Honey Ham <br />
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<em><span style="color: red;">^^^This one! 50 calories in each serving and 98% fat free!</span></em> </div>
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*1/4cup (28g) fat free shredded cheddar cheese</div>
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*For burritos, Mission Carb Balance Tortilla (1-2)</div>
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Obviously, your scramble can be done however you want. I would have added bell peppers but I was fresh out after last nights stuffed pepper dinner (see below) so add whatever veggies you want. Remember the points plus value for Weight Watchers folks below is based off of this exact recipe with 1 carb balance tortilla. </div>
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How to do it:</div>
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*theres really only 2 steps... cut it all up into small pieces and toss in a skillet. </div>
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** I cook my eggs half way before throwing everything else in and add the cheese in the last 30 seconds or so so it doesn't stick to the pan. </div>
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Now it's up to you to decide if its going to be a burrito or a scramble, either way ENJOY!</div>
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Weight Watchers Points Plus Value: 4 points (for 2 tortillas - 6 points)</div>
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Ashleyhttp://www.blogger.com/profile/06911342365826206573noreply@blogger.com0tag:blogger.com,1999:blog-5454878392413418375.post-82366826579742590172012-08-23T06:50:00.000-07:002012-08-23T06:51:21.901-07:00Stuff It<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMkf55Kd7DZQCS3cHNfNK-lC2r1tdUREFBGzxDrtwo6_kxewM0xPmVGUClJvnv-hrB8PlFxH-Ax7ubc4sbi8iHLgZ5GwpQVpNJCf8S3cXg2jOIxt-UPD0ZKiOURaYuqXySvzwIU6s8I4cP/s1600/Yummalicious+014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMkf55Kd7DZQCS3cHNfNK-lC2r1tdUREFBGzxDrtwo6_kxewM0xPmVGUClJvnv-hrB8PlFxH-Ax7ubc4sbi8iHLgZ5GwpQVpNJCf8S3cXg2jOIxt-UPD0ZKiOURaYuqXySvzwIU6s8I4cP/s320/Yummalicious+014.JPG" width="320" /></a></div>
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Stuff it... the bell pepper AND your face :)</div>
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Last night I fed this to my family and it was a huge hit :) Even my 3yr old loved the it. This meal is very simple and quick. </div>
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What you'll need:</div>
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*4oz cooked 99% fat free ground turkey breast</div>
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*White mushrooms (up to you how much you use, I usually use 2 whole ones and chop them up to make 4 servings.</div>
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*1/4cup (28g) Fat Free shredded mozzarella cheese</div>
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*1 bell pepper (your choice of color)</div>
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<u>Here's how to do it</u></div>
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Pre-heat oven to 350*F</div>
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First, brown your ground turkey and season to your taste</div>
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Second, with a couple minutes left on the turkey, add your mushrooms and sautee with the turkey</div>
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Next, cut the tops off the bell peppers and set them aside. Remove the center and seeds from the pepper.</div>
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Next, stuff the peppers with 4oz of the turkey, mushroom mix & add the cheese (to get an even distribution of cheese mix everything together in a bowl and then put it in the pepper setting aside a small amount of cheese to top with)</div>
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Finally, bake in the oven for 5-7 minutes to melt cheese and cook pepper<br />
When finished plate and top with the top of the bell pepper (or leave it off all together if you choose, it's mostly for presentation)<br />
ENJOY! <br />
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Weight Watchers Points Plus Value: 5 pointsAshleyhttp://www.blogger.com/profile/06911342365826206573noreply@blogger.com2tag:blogger.com,1999:blog-5454878392413418375.post-59739409470697790522012-08-22T13:27:00.002-07:002012-08-22T13:35:53.464-07:00Pizza PizzaLet's face it, there is something about one of those days that you come home from work or have been fighting with the kids all day, that makes cooking seem like climbing Mt Everest! So, what do you do... or should I say what did I do... order pizza. <br />
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Now, we all know pizza isn't exactly great for the waist line but there is a way to make homemade, healthy pizza's personalized for the whole family, and YES, they are delicious! <br />
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So lets get started here's what you'll need:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDBVuT1ryNVCq6koulbWqE6FMv2Ceg7NdcZS5JdxhkAHf1ptOeoXLgERolurlyyYcvx7oV-qJVn9jtu11Lt8CUa5T2epGHxUSM6wjqDJM06sPYF-SwayB2TekS0tdwWfbYJNL7e5SfcIgb/s1600/4c1fce232996f_image.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="126" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDBVuT1ryNVCq6koulbWqE6FMv2Ceg7NdcZS5JdxhkAHf1ptOeoXLgERolurlyyYcvx7oV-qJVn9jtu11Lt8CUa5T2epGHxUSM6wjqDJM06sPYF-SwayB2TekS0tdwWfbYJNL7e5SfcIgb/s200/4c1fce232996f_image.jpg" width="200" /></a>1 Flatout (found in the bread aisle of any grocery store)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib8pmwTvf-tXpEMlsWrh_6BPRrLsHYcJXNdULO9Jm6myS0UH4XIpkU65brDuHNeEDs6w5hwQ41Rnrh0ArMS3DHGAM4bYEmdgSlHdygaLastW8_q4FB5GvCwIWfJB87-XpXUura3US7Cy3o/s1600/pizza+sauce.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib8pmwTvf-tXpEMlsWrh_6BPRrLsHYcJXNdULO9Jm6myS0UH4XIpkU65brDuHNeEDs6w5hwQ41Rnrh0ArMS3DHGAM4bYEmdgSlHdygaLastW8_q4FB5GvCwIWfJB87-XpXUura3US7Cy3o/s200/pizza+sauce.jpg" width="200" /></a><br />
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1 serving Pizza Sauce (if you can find one with less sodium, even better... tomato sauce or spaghetti sauce will work too if you prefer)<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSqjjgdFOOlMh6nQyUA_LDqzG9CMOji5ZnNyOhwBDCBBQk9p76WwYGX8qYDha7maZUsfyCer1OKLGEUMeVxfTmjHau7TCkBg-QZML2WRzNKPTx84iFe7dHOz0m7Jk3f4amPXJo_CJbtPZI/s1600/GetImage.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSqjjgdFOOlMh6nQyUA_LDqzG9CMOji5ZnNyOhwBDCBBQk9p76WwYGX8qYDha7maZUsfyCer1OKLGEUMeVxfTmjHau7TCkBg-QZML2WRzNKPTx84iFe7dHOz0m7Jk3f4amPXJo_CJbtPZI/s200/GetImage.jpg" width="154" /></a></div>
1 serving Fat Free Mozzarella Cheese<br />
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PERSONLIZE WITH<br />
veggies, meat, mushrooms, etc<br />
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The steps are simple:<br />
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*start with the flatout bread<br />
*spread on the sauce<br />
*add the cheese<br />
*add your toppings (remember the more veggies and less meat the better - I like to put bell peppers and mushrooms on mine and if i'm going to meat it's usually ham)<br />
*Put your pizza in a toaster or regular oven is fine if you dont have a toaster oven (make sure you use a tray of some sort, dont just put it on the rack) and bake for about 5 minutes until crust is crispy and cheese is melted. <br />
*take it out and let cool and WALAH you have yourself a skinny style pizza and YES you can eat the WHOLE thing!!! <br />
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Extra Tip: Cutting the pizza up into smaller pizza will make you feel like you are eating more and you will get full faster :)<br />
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ENJOY!!!! <br />
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**Will add pics next time I get to the store and make this :)**Ashleyhttp://www.blogger.com/profile/06911342365826206573noreply@blogger.com0