Chicken, Vegetable, Orzo Soup

This is my version of a Weight Watchers recipe I found.  I altered it a little because the original had some flavors I don't personally care for. However, at the end of this I will post what I left out so that you all can try it either way.  This recipe will make approximately 8 servings. I placed them in individual containers and stuck them in the freezer for future meals. This soup is quite delicious! 

Here's what you need:
8 Cups reduced sodium chicken broth
1 tsp salt 
1/2 tsp pepper
4 medium uncooked carrots cut up
1 Cup uncooked Orzo
2 Cups chopped skinless, boneless chicken breast

How you do it:
In a large pot combine chicken broth, salt, and pepper. Bring to a boil over high heat. 

Add carrots and orzo and bring to a boil. Reduce heat to low and simmer partially covered until orzo and veggies are tender (aprox 8-10min)

Stir in Chicken and cook until heated through. 

Serving size is approximately 1 1/4 cups.  

Hope you all enjoy. Remember to come back and tell us what you think in the comments.  Below are the ingredients that were left out that you can try. 

Weight Watchers Points Plus Value: 4pts per serving

** The ingredients left out of this recipe are:

1 medium uncooked fennel bulb thinly sliced or chopped - this is to be added with the carrots and orzo. 

1/4 cup lemon juice - to be stirred in at very end

3 Tbsp Dill, fresh, chopped - to be stirred in at very end