Chocolate, Cranberry, Almond Wonton

I have been trying to think of a good tasty treat to post for ya'll that wasn't full of fat and calories and, I have finally found one!!!  Dessert wontons!! Who would have thought!!!  These are pretty easy and are really good!  Having a food processor would most def make life easier for these but I don't own one (YET) so I improvised and used the chop setting on my blender.  Hope ya'll enjoy!

What You Need:
1/2 cup semisweet chocolate chips, chopped
1/4 cup dried cranberries, chopped
1/4 cup toasted almonds, chopped
Wonton Wrappers
Powdered Sugar

Here's How You Do It:
First, pre-heat oven to 425*.
Meanwhile, chop chocolate chips, cranberries, and almonds and put them in a medium sized bowl.

Next, cover a cookie sheet with tin foil and spray with nonstick spray (lightly... that stuff does have calories!) Place wonton wrapper on cookie sheet and fill with 1/2 tsp of chocolate, cranberry, almond mixture.

 

Next, dip your fingertip in some water and wet the edges of the wrapper. Fold over one corner, into a triangle shape, and press the edges together to create a seal. 

 

 



Once you have filled all your wontons, place them in the oven for 5-7 minutes until golden brown. (this recipe should yield about 32 wontons, I chose to only make a handful this time and saved the extra to make later)

 

 

When they are finished just plate and sprinkle lightly with powdered sugar and enjoy!

 

 

Weight Watchers Points Plus Value: 1 point!!! YEP THAT'S RIGHT ONE!!!!  (serving size: 1 wonton)